Oenology at La Tricoterie

Discover the fascinating world of oenology in a didactic and tasty way. A wine professional will address different subjects followed by a targeted tasting (from 6 to 8 wines). No required level to follow the courses. Friday, September 26, 2025: Once upon a time there was wine Initiation to the basic principles of viticulture, vinification, and tasting Friday, October 10, 2025: Tainted Lava
 Des volcanoes to vineyards: journey to the heart of fiery terroirs Friday, November 14, 2025: Let it be Biodynamic wine and natural wine: focus on spontaneous fermentation, indigenous yeasts, and authenticity Friday, December 05, 2025: Ain’t No Bubble High Enough Crémants: fine bubbles, varied terroirs, lighter prices Friday, January 16, 2026: With or Without Cru
 Le wine under control: the world of appellations explained Friday, March 6, 2026: Who Run the Vines 
Témoignages of wine professionals Friday, March 27, 2026: Old Word vs New World 
Une expression with a colonial perfume… but a very real historical and stylistic divide Friday, April 24, 2026: Le Blues du Businesswine 
Le wine has a price, but its value is often elsewhere Friday, May 15, 2026: Beeka Wine Rhapsody
 Les wines of Lebanon: terroirs of cedars & sun Friday, June 05, 2026: Island in the Wine Des islands, men, wines