Cooking evenings: Indian street food with Sudha

Do you love cooking and want to start the weekend right? Then come to our cooking workshops on Friday! You prepare a tasty meal and eat it together. Together with Sudha you make a Tikki Papdi Chaat. A flavorful Indian street food dish originating from North India. It is a combination of crispy papdi, alternated with golden-brown potatoes, spicy tamarind and mint chutneys, creamy yogurt, and aromatic herbs. A perfect balance between sweet, spicy, and savory in every bite.