During one day, we will offer a program focused on 4 themes:
- 35 Producer stands (suppliers, distributors, producers, etc.)
- Competition for the best artisanal baguette in Belgium - Belgian Baguette Awards
- Workshops focused on sourdough bread making and bakery development
- Speed Baking: a kind of speed dating between recruiters/bakery chefs and candidates
- 35 producer stands