Pilgrim bread for the Hail Cross - A culinary journey through time with the Food Archaeologist

Beer, pea soup, and bread were used to refresh the hungry and thirsty pilgrims who came on a pilgrimage to the Hagelkruis in Ekeren. Especially for you, De Foodarcheoloog, Jeroen Van Vaerenbergh, dives into the history of bread. What might the Hagelkruis bread have tasted like? And how can this inspire you today to season your own bread recipe with ancient flavors that are surprisingly contemporary? Fans van Het Verhaal van Vlaanderen and his book ‘Wat schaft de put?’ (What's in the pit?) know that no one makes you crave old-fashioned food more than De Foodarcheoloog. Whether you are a Hagelkruis supporter, a heritage lover, a foodie, a home baker, or a village baker with ambitions, be sure to come and listen to the special story of bread that is rooted in the history of the place. Jeroen Van Vaerenbergh, alias De Foodarcheoloog, is an archaeologist with a passion for food. After having spent 20 years with his feet in excavation pits, he is now a full-time consultant in creating archaeological sensations. He draws his inspiration from the material remains of past dietary habits to create contemporary taste sensations with a message for a livable future. He does this in close collaboration with chefs, producers, scientists, artists, and creatives. Together, they show that times and tastes change. With an eye on a sustainable future, he shares his experiences in his book 'Wat schaft de put?'. Location: Dienstencentrum Hagelkruis, Klein Hagelkruis 83, 2180 Ekeren Admission: free Registration: not necessary