WILD FORAGING & PIZZA workshop

On Sunday, August 2, YUYO and Oogsttafel are organizing a total experience together around wild foraging and pizza baking with seasonal flavors. We start the morning quietly with tea, coffee, and something tasty, after which Stéphanie from YUYO takes you onto the domain of Wildrijk. During this initiation, you will learn to recognize, smell, feel, and understand edible wild plants, and you will discover how you can use them culinarily and medicinally. You harvest what you would like on your own artisanal sourdough pizza yourself. After the walk, Oogsttafel takes care of the culinary part of the day. Together you top your own sourdough pizza with seasonal ingredients and wild herbs. Afterwards, they are freshly baked, and we take the time to eat together and enjoy in the green. Non-alcoholic drinks are included. A connecting workshop in which nature experience, wild foraging, and cooking together are central. Praktisch Datum: Sunday, August 2 Time: 10 AM – 2 PM Price: €96 per person, including treats in the morning and non-alcoholic drinks Register via: https://oogsttafel.lurch.app/reservation/