Serrist Pieter Charlier comes from Overijse, the grape region par excellence. In the region of Hoeilaart, Overijse, and Huldenberg, the cultivation of table grapes in greenhouses began more than 150 years ago. Pieter Charlier received his knowledge from home and continues the tradition on his farm of more than 22 ares.
Do not miss this opportunity to take a look behind the scenes in the greenhouses and learn more about the cultivation of table grapes. The tour lasts a maximum of two hours.
Are you interested in local food production, be sure to read the brochure ‘From land to customer: Short chain Kortenberg’ (kortenberg.be/brochure-van-landnaar-klant-korte-keten-kortenberg).
Saturday, September 12 at 2 PM.
Dorenbaan 14, Erps-Kwerps
Gratis
Inschrijven is required via kortenberg.kwandoo.com
More info: duurzaamheid@kortenberg.be or 02 755 30 70