Full throttle at the mill in Gierle

Our daily bread, we just don't think about it anymore. It was once different. Grain was grown, harvested, threshed, and milled locally. Mill "In Stormen Sterk" was the meeting point for ... milling. It is still there, proud. Millers will show you how it works. When there is wind, the sails turn, and when there is a lot of wind, the entire mechanism works and milling takes place. Nearby, in the "Vollenbak" bakehouse, bakers provide delicious bread from the wood-fired oven. Built by themselves, by the way, a masterpiece. It used to be a weekly activity, too. Do you know the smell of freshly baked bread? Curious? Come and take a look! Everyone is welcome!! How to reserve bread and the latest news: see our Facebook.