De Culinaire Carrousel lands in the Kleibeek

Come and enjoy the taste, scents, and colors of this harvest month in the food forest. Food forest chef Minne De Wachter will spoil your taste buds with what the forest has to offer this season. En Tine Van Ackere will guide you around the food forest of Kleibeek. Together with other gourmets, you will get to know the taste of what the food forest has to offer in the month of September. The snacks are accompanied by wine, water, and fruit juice. Minne De Wachter is herself the driving force behind a food forest. She processes the harvest through fermentation and various preparation techniques into pure, plant-based dishes. She will spoil your taste buds with the high-summer taste of the food forest: "In September, chestnut, acorn, and Jerusalem artichoke deepen the story. Perennial abundance, nourishing root power, and forest aromas that make the transition to autumn palpable." Kleibeek is a small-scale horticultural company where cultivation is done with attention to nature and fellow human beings. Tine Van Ackere will give you a tour and tell the story of the food forest elements at Kleibeek: what was her motivation and approach at the start of the food forest? How did she start? How did she choose the right species? What tips does she have for starting food foresters? You can also enjoy Van Minne's culinary arts when the Culinaire Carrousel stops in the Gillisbos (October, you need to register separately for this). Registration is necessary and can be done no later than September 21. In collaboration with De Eetbare Bostuin, Gillisbos, Het Wase Woudje, Kleibeek, Lalaland, Voedselbos De Binders, Voedselbos De Doolen Activity Members: Minne De Wachter, Tine Van Ackere