At Cro-Magnon's table

Long before agriculture and civilizations, food played a decisive role in human evolution. From hunting and gathering to mastering fire, we will explore how the search for food, cooking, and sharing meals shaped the body, the brain, and the first forms of sociability. Because eating is not just a biological necessity. Dès la Préhistoire, food becomes a cultural and collective act, at the heart of the birth of humanity.\nThis history of the origins of humanity will be told to you by food historian Pierre Leclercq and the historical meal will be prepared by chef Alex Van Kalck.\n\n*** MENU ***\n\nHunter-gatherer consommé and its marrow bone\n***\nSalmon cooked in hay and its mussel fumet with woodland scent\n***\nRabbit with honey, apples, and pine nuts\n***\nCaramel and dried fruit tartlet\n\nReservation:\n\nThe meal-conference (soup-starter-main-dessert, excluding drinks): 50€.\nReservation by email – winebarsablon@hotmail.com – or at 0496 82 01 05 no later than Friday, September 11. You will receive the account number by return email for the payment. The reservation will be effective upon receipt of the bank transfer, to be made no later than Sunday, September 13.\nDrinks are paid for on-site in cash or by banking app.