conference evening and annual meal of the LYS-NATURE association
(Cercle de Comines-Warneton of the CNB).
5:30 PM: Doors open.
6:00 PM: Conference presented by Christian, Brigitte, and Jean-Marie, titled: "Stay in the Cévennes Aveyronnaises de Juin 2026".
7:30 PM: Aperitif offered to guests (Cava, Queue de charrue draft beer, soft drink, or Cocktail Planteur with or without alcohol).
The meal includes still and sparkling water ad libitum (excluding other drinks). In case of food intolerances, guests are requested to report them during registration.
Starter: Quiches and "Taste everything" served with the aperitif.
Choice of main course: Salmon steak with Provençal stir-fried vegetables and rice.
OR Filet mignon with Provençal stir-fried vegetables and baby potatoes.
Dessert: Gourmet coffee or tea.
Price: 38 €
Reservation:
Deadline: Before November 14, 2026.
Contact: By email at francoisetiberghien59@gmail.com.
Information to provide: Last name(s), first name(s), and the choice of main course.
Validation: The reservation is final only after receipt of the bank transfer to the CNB account (note: the account has changed):
IBAN: BE40 7320 7986 1363
BIC: CREGBEBB
Required communication: Mandatory mention of the LYS-NATURE meal.