Event

Velt | Plant-based cooking in 1 2 3, soy and seitan

Name: Velt | Plant-based cooking in 1 2 3, soy and seitan
Start: 2026-11-17T19:00:00
End: 2026-11-17T19:00:00
Location: VK - De Vaartkapoen

Tue, 17 Nov 2026 · 19:00–21:30

VK - De Vaartkapoen, Brussels

During the “Vegetable Cooking in 1-2-3” workshop, you will discover the basic products of vegetable cuisine and learn to prepare a wide range of delicious dishes. This workshop focuses on soy and seitan.

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Venue

VK - De Vaartkapoen

Rue Saint-Joseph, 14, 1080 Brussels

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