Event
Velt | Plant-based cooking in 1 2 3, soy and seitan
Tue, 17 Nov 2026 · 19:00
VK - De Vaartkapoen, Brussels
During the “Vegetable Cooking in 1-2-3” workshop, you will discover the basic products of vegetable cuisine and learn to prepare a wide range of delicious dishes. This workshop focuses on soy and seitan.