Cooking class: Brazilian menu

On the menu: Drink: Rosca de maracujá (drink based on fruit and vodka) Cassava fries Camarão na moranga (pumpkin with shrimp) served with farofa (preparation based on cassava flour) and rice Banana mousse with grilled plantains and peanut nougat "farofa" (pé-de-moleque) The SASASA experience Class in our workshop in Ixelles: Chaussée de Waterloo 373 - Ma Campagne Recettes both creative and reproducible at home A passionate chef to supervise, share tips and tricks A friendly atmosphere, centered on exchange and enjoyment Déroulement Accueil & aperitif to meet the group Settling into the kitchen & step-by-step menu preparation Friendly tasting of your creations at the end of the workshop Included in the price All drinks: including ½ bottle of wine/person, waters, soft drinks All ingredients necessary for the creation of the menu The equipment: apron, utensils, ingredients A digital booklet with all recipes sent by email following the class