Full throttle at the mill in Gierle

Our daily bread, we just don't think about it anymore. Once it was different. Grain was grown locally, harvested, threshed, and ground. Mill \"In Stormen Sterk\" was the meeting point for ... grinding. It is still there, proud. Millers show you the operation. When there is wind, the sails turn and when there is a lot of wind, the whole mechanism works and grinding takes place. Nearby in Bakehouse \"Vollenbak\", bakers provide delicious bread from the wood-fired oven. Built by themselves, by the way, a masterpiece. Previously also a weekly activity. Do you know the smell of freshly baked bread? Curious? Come and take a look! Everyone welcome!! How to reserve a bread and the latest news: see our Facebook.