Workshop edible flowers: in the garden and on your plate

Flowers are not only beautiful to look at, they are often surprisingly tasty! In this near-summer workshop, we dive into the colorful world of edible flowers, from your own garden, freshly picked on your plate. What can you expect? You will learn which flowers are edible and which you should better avoid We will discuss how to grow, care for, and harvest edible flowers You will get practical tips for use in salads, tea, pastries, ice cubes, oil, and more We will make and taste creative (savory and sweet) preparations with flowers You will go home with recipes and inspiration to get started yourself Surprise your senses and let your garden and kitchen bloom!