Weeds as an alternative honey, detox drink, or tasty pesto? That's possible! During this wild foraging walk, you will learn to use wild plants for your health and in the kitchen. Angélique - herbalist and wild foraging expert - tells you about the do's and don'ts of wild foraging, how to distinguish edible from poisonous plants, and how to forage wild plants with respect. You will discover late summer bloomers, edible seeds, and perhaps even edible roots during this September session. Dive into nature for a few hours and go home with practical tips and inspiration. We conclude with a delicious wild foraging drink. No prior knowledge required. Read more about Angélique and the interesting wild foraging at www.wildpluk.be.
Guidance: Angélique van Mojoyoga