In 'Chef wat zeg je nu' Ghislain Franck guides you through culinary jargon. In a light-hearted way, the author explains what all the strange terms and concepts from the kitchen mean and how you can apply them in practice. Drop by for a pleasant chat and get your book signed!
This event is part of Feest van het Boek (www.standaardboekhandel.be/feest-van-het-boek).
Venue
Standaard Boekhandel Koksijde
Zeelaan 269-271, 8670 Koksijde
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