De Culinaire Carrousel lands in the Eetbare Bostuin

Come and enjoy the taste, scents, and colors of this beautiful month of June in the food forest. Food forest chef Sophie Anthuenis will spoil your taste buds with what the forest has to offer this season. En Davy Lecomte will guide you around his forest garden. Together with other gourmets, you will get to know the taste of what the food forest has to offer in the month of June. The snacks are accompanied by wine, water, and fruit juice. Kok Sophie Anthuenis is a chef at Den Bascuul, a bistro in Eksaarde that works with products from the food forest, among other things. She will spoil your taste buds with the summery taste of the food forest. The month of June is a tasteful month par excellence! De Eetbare Bostuin specializes in the cultivation and sale of special plant species that have a place in the food forest and in every special garden. Davy Le Comte van De Eetbare Forest Garden gives a tour and tells the story of his forest garden: what was his motivation to start a food forest? How did he start? How do you choose the right species? What should you pay attention to when starting a food forest? You can also enjoy Van Sophie's culinary skills when the Culinaire Carrousel stops in Voedselbossen De Binders (Eksaarde) and De Doolen (October). Registration is necessary and can be done until June 8th. In collaboration with De Eetbare Bostuin, Gillisbos, Het Wase Woudje, Kleibeek, Voedselbos De Binders, Voedselbos De Doolen Activity Members: Davy Le Comte, Sophie Anthuenis