Burgundian dining

Our ancestors sit at the table imaginatively and show how we can be conscious Burgundians again. In Bourgondisch Tafelen , De Foodarcheoloog, Jeroen Van Vaerenbergh – the expert on our food history – takes you on a journey more than 500 years back in time. In search of what our ancestors can still tell us today about deepening taste, real sustainability, and edible resilience. They cooked with what nature gave them. They ate with attention, shared with each other, and developed techniques that were surprisingly resilient and naturally sustainable. In our culinary history lies a treasure trove of insights that helps us regain a grip on real food, full of flavor. We eat and drink together at the table and discover that the past is not a museum, but a manual for a livable and particularly tasty future. A surprising, culinary experience in which stories, rituals, and tasting strengthen each other and time briefly slows down. Note: this is not a full meal. Also at 1 PM