Cold dishes all year round: cooking workshop

Ferm Gerief | Cold is hot! The new way of cooking is a piece of cake with raw vegetables, cold soups, and salads. What can you expect? Cold dishes, even in winter, healthy and tasty as a main or side dish. Amuses and appetizers, salads and pastas, with adapted sauces and dressings, they are surprisingly versatile. During this culinary workshop, you will roll up your sleeves yourself. Together with the other participants, you will make a variety of cold dishes adapted to the season. And of course, tastings are included. More info and registration