La Tour of the Chefs

From Saturday, June 13 to Sunday, June 14, 2026, lovers of good food have an appointment for a weekend punctuated by two exceptional gastronomic events at the Tour Burbant. From the aperitif to the final sweet note, savor a gourmet journey signed by talented regional chefs who promise emotion, sharing, and refinement. Programme Le Saturday, June 13 The dishes and chefs of the lunch service Amuse-bouches - Logan Renders - l’Atlas / La Tour Blanche Entrée - Tanguy de Turck - Le Vieux Château Plat - Maxence Bouralha - Quai N°4 Dessert - Quentin Gemine - Créateur de Goûts Les dishes and Chefs of the evening service Amuse-bouche - Thomas Maisonneuve - Opium Entrée - Martin Simonart - Château du Mylord Plat - Quentin Gallopyn Vicomté - Domaine d’Arondeau Dessert - Nathan Pluvinage - Artisan chocolatier Lunch or dinner menu: - €90 - with wine pairing. - €80 - Without wine pairing. Reservation required on www.tonticket.eu (third-party site, new window) Sunday, June 14 Father's Day, set off with your family to conquer a sumptuous buffet designed to delight all palates. Aperitif bites, exceptional meats and seafood grilled to perfection, cheeses and tarts, tea, coffee, beer, and fruit juices included from 11:30 AM to 4:00 PM. All-you-can-eat for a price of €58 Various activities for young and old: DJ, bouncy castle, various games for everyone... Once the kitchen is closed, the party will continue.