Baking warm bread rolls

WEDNESDAY eveningOUTings Warme broodjes bakken Today we discover the work of our local baker Tom. He takes us into his bakery and tells us about his profession. From raw material to end product, everything is covered. The bakery has been the pillar of the family business since 1934. Three generations later, the fire still burns for this beautiful craft. All bakery products are therefore made in-house at the bakery in Neerstraat. Guides : Tom De Witte Meeting point : Bakkerij Tom, Neerstraat 103, 9250 Waasmunster Number : 20 people