Cold dishes all year round: cooking demo

Ferm Gerief | Cold is hot! The new way of cooking is a piece of cake with raw vegetables, cold soups, and salads. What can you expect? Cold dishes, even in winter, healthy and tasty as a main course or side dish. Amuses and appetizers, salads and pastas, with adapted sauces and dressings, they are surprisingly versatile. During this culinary demonstration, you will learn a variety of cold dishes adapted to the season. And of course, tastings are included. More info and registration