A winter restaurant at the Castle of Enghien

From December 4 to 6, 11 to 13 and 18 to 20, 2026, RAFIN Events is setting up a pop-up restaurant in the salons of the Château d’Enghien, for three weekends dedicated to conviviality and winter flavors. On the menu: all-you-can-eat raw milk raclette, served with baby potatoes, sour cream, dried beef and its accompaniments. Several gourmet stalls complete the buffet, featuring notably venison stew with lingonberries, pheasant with chestnuts, porcini mushroom ravioli, smoked salmon, game preparations and a platter of aged cheeses. A coffee and tea buffet is also offered. Formulas and schedules: Dinner: arrival between 6:30 PM and 9:00 PM. Brunch: Sundays only. Price: €49 per person. The entire menu is offered all-you-can-eat during the evening, in buffet form (no tableside service). Mandatory reservation, exclusively online on the RAFIN Events website. Reservation is confirmed upon receipt of payment.