Getting to know: Making baklava the Kadriye way

Sticky and crunchy. That is the best description of Baklava, a Turkish delicacy. Kadriye teaches you to make this dessert in a simple way. Walnuts and phyllo dough, not much more is needed for the easiest way to the tastiest result! Kennismaken = a series of workshops in which some passionate Brussels residents share their skills. During this cozy and casual moment, the focus is on the pleasure of meeting each other and making something together. You will go home with new ideas, and new acquaintances! Discover all workshops in the 'Kennismaken' series on our website.