The book "Know what you eat" by Marcel Grauls offers a unique insight into the origin of well-known dishes and drinks. Grauls reveals the man or woman behind the dish, the origin of the dish and why the dish received the name of a celebrity. During the week of taste (26/10/2026 – 1/11/2026) we will get to work with this for our cooking workshop.
Venue
GC Elzenhof
Kroonln. 12, 1050 Brussels
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