Lunch-conference "At the table of the Enlightenment"

In the 18th century, the table at Versailles changed its tone. We discover a new way of eating where pleasure, conversation, and sociability take precedence over strict court etiquette. More intimate suppers, exchanges of ideas, and the search for taste and refinement accompanied the rise of the Enlightenment and evolved food practices. Because at Versailles, in the Age of Enlightenment, eating also became an art of living, based on dialogue, seduction, and shared pleasure. This story will be told to you by food historian Pierre Leclercq and the historical meal will be prepared by chef Alex Van Kalck. *** MENU *** Pea soup *** Trout with fine truffle stuffing *** Chicken supreme "vert-pré" *** Small cream puff with three flavors Reservation: The meal-conference (soup-starter-main course-dessert, excluding drinks): €50. Reservation by email – winebarsablon@hotmail.com – or at 0496 82 01 05 no later than Friday, April 9. You will receive the account number by return email for payment. The reservation will be effective upon receipt of the bank transfer, to be made no later than Sunday, April 11. Drinks are to be paid for on-site in cash or via banking app.